Maine - Fine Dining

Sea Glass Lounge & Restaurant
at Inn By The Sea
40 Bowery Beach Road
Cape Elizabeth, ME  04107
Phone: 207-799-3134
Toll-Free: 866-619-2128
Fax: 207-799-4779

Luxury comes naturally

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Sea Glass, the new restaurant at Inn by the Sea, offers an unsurpassed Maine dining experience with spectacular ocean views from its intimate dining room or al fresco deck. The freshest local ingredients form the basis of our authentic Maine menu featuring the finest examples of classic regional fare, perfectly prepared. The wine collection at Inn by the Sea features a vast and interesting list for the informed wine connoisseur and an understandable selection for those who simply enjoy wine. We have tried to eliminate the mystery of choosing the right wine by selecting magnificent wines that are well-priced and that pair admirably with our menu. Sea Glass serves breakfast, lunch and dinner year-round, and an all-day snack menu. Hours vary by season. Reservations are recommended.

Click here to see our sample dinner menu.

Bethel Inn Resort
On the Common
21 Broad Street
Bethel, ME  04217
Phone: 207-824-2175
Toll-Free: 800-654-0125

Recipient of Wine Spectator Magazine’s Award of Excellence

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Fine dining is a hallmark of The Bethel Inn Resort. Our menus are creative and entrees are prepared by our award-winning Chef. We have also been honored by Wine Spectator Magazine with its "Award of Excellence." Fine Dining in the Main Dining Room includes traditional New England and Continental fare, offering an abundance of entree selections nightly. Enjoy the freshest seafood (lobster, of course) or our famous prime rib, or try one of Chef's veal, seafood or vegetarian entrees. Music on the Steinway, candlelight on the tables, glowing fireplaces, and attentive service, guarantee an evening to remember at The Bethel Inn Resort.

Oxford House Inn
548 Main Street
Fryeburg, ME  04037
Phone: 207-935-3442
Toll-Free: 800-261-7206
Fax: 207-935-7046

Locally harvested vegetables and fresh Maine seafood

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Dining at the Oxford House Inn is a truly memorable experience. Culinary Institute of America graduate Chef/Owner Jonathan Spak crafts his seasonally changing menus to showcase the best that local farms have to offer, including fresh Maine seafood, local grain-fed beef and fruits and vegetables grown just steps from the kitchen door. While overall his style is considered contemporary American cuisine, influences and techniques from around the globe are often incorporated. Choose your favorite table from one of four unique dining rooms, including the cozy parlor, the original dining room, a back porch overlooking the interval to the White Mountains or the lively screened-in front porch. We also invite you to visit us when making your plans for an intimate wedding, rehearsal dinner, anniversary, reunion or other occasion.