Buck Street, across from Bangor Auditorium parking lot at Sunnyside Greenhouse, 117 Buck StreetBangor, MEPhone: 207-947-8464
This year-round market features plentiful prepared foods, fresh meats and dairy, European pastries, crafts and seafood. Ethnic food vendors are one highlight of any visitors' Saturday here. Active greenhouse, seedlings, plants, South American food, Greek food, crafts and jewelry, 10 - 15 vendors. Dates and Hours: Saturdays, 8:30 a.m.-12:30 p.m.; year-round
At this summer market, you'll find fresh, locally grown produce, cheeses, meats, jams, and plenty of ready-to-eat treats! This market also features vendors that sell their yarn & needlework, woodcrafts, and more.
Dates and hours: late May to mid-September; Sundays, 8 a.m.-1 p.m.
Town office parking lot, 17 Highland AvenueWinthrop, MEPhone: 207-446-2899
At this Maine market, local farmers offer you their best seedlings and foods, some conventionally grown, some certified organic. Several bakers provide breads and sweets. Delicious! 2017 Dates and Hours: May through October on Saturdays, 9 a.m.-1 p.m.
This market features Maine produce, flowers, and original handmade crafts like birdhouses, too. Bakery, cheeses, eggs, fruit, dairy, plants, poultry, specialty foods, vegetables. Datesm and hours : June to October; Saturdays; 10 a.m.-2 p.m.
In front of the Brewer Auditorium, 318 Wilson Street, BrewerBrewer, MEPhone:
From jams to bakery treats and everything in between, this regional market brings Maine staples together to one hoppin' place. Dates and hours : mid-May through October; Saturdays, 8:30 a.m.-1 p.m.; also open Tuesdays and Thursdays beginning in June.
81 Main Street (Route 201) in the Nazarene Church parking lotFairfield, MEPhone: 207-474-0476
This market features an array of items like sweet corn, berries, flowers (fresh and dried), plants and seedlings, wool, honey, beeswax, and other local fare. Market accepts WIC, EBT, credit and debit cards. Customers using SNAP benefits can double their money with bonus coupons for free fruits and vegetables.
Dates and hours: mid-May to mid-June for seedlings, plants, and baked goods; mid-June to October 31 for all farm products; Wednesdays, 2-6 p.m. and Saturdays, 9:30 a.m.-1:30 p.m.