South Coast

For distinctive dining on Maine's coast, head to Jonathan's Ogunquit.  You'll enjoy casual fine dining in a contemporary lounge atmosphere with exquisite gardens and a 600-gallon aquarium. We offer a menu that will suit all, with both innovative dishes and deep-rooted local favorites. We use sustainable, local products whenever reasonably permitted. We're open for lunch Wednesday thru Sunday and for dinner every day. Do you crave something harvested from the sea? Try our boiled lobster, seafood-stuffed haddock, or seafood chowder with lobster, shrimp, and fresh scallops. Among our other entrees: chicken piccata, Jaerger schnitzel, wild mushroom pappardelle, and Black Angus hand-cut steak. Don’t miss our award-winning chocolate mousse or our legendary creme brulee.

Fresh ingredients native to the area, creative presentations and locations with jaw-dropping views: That’s the dining experience at the Cliff House, a stylish and captivating waterfront destination on Maine’s southern coast. With its location suspended over the ocean, The Tiller, the luxury resort’s signature restaurant, offers seasonal flavors for brunch and dinner as well as a local beer list, wine and handcrafted cocktails. You’ll want to try the diver scallops or lobster roll. (Stay for the sunset and the Maine blueberry cheesecake.) In season, Nubb’s Lobster Shack has all your favorites, including steamed Maine lobster, shrimp and crab rolls and its famous lobster totchos (lobster tots). The summer also means casual dining poolside at The Cove Bar and Grille and small plates and seasonal cocktails on The Terrace.