Find the dream wedding you can afford at Jonathan's Ogunquit
For a special day you can afford, look no further than Jonathan's Ogunquit. We have facilities suitable for 13 guests, 75 guests, 150 guests, or 300. Whether you choose a room that's big or small, all our rooms offer fine local art and antiques. Our Aquarium Room, perfect for a mid-size wedding, features a 600-gallon fish tank. Your guests will be greeted by a beautiful fireplace and a friendly smile upon entry. Our York package and our West package offer exquisite meals that fall within most budgets. The choice of entrees includes chicken marsala, chicken dijon, Yankee pot roast, roasted dry-rubbed loin of pork with apple & garlic bread pudding and calvados, and more. We can offer beverage service for one hour, or as long as five.
Coastal resort will help you keep your perfect wedding inside your budget
You really can have your wedding cake and eat it, too, at The Nonantum Resort, where wedding ceremonies and receptions can be tailored to fit your preferences, your dreams – and your budget. Whether you are planning on an intimate gathering or more of a gala, a dedicated wedding planning team, including your personal coordinator, will help you craft that special day, from exceptional cuisine to choosing a perfect waterview site (there are several lovely ones) for your ceremony. The classic resort on the Kennebuck River offers personalized wedding packages, a list of area vendors for everything from florists to photographers, a complimentary honeymoon suite, as well as off-season pricing for indoor weddings in April, early May and November.
1373 Post RoadWells, ME, 04090Phone: 207-646-1100Toll-Free: 800-444-8862
Resort event staff will help you plan a wedding that fits your style, budget
One of the many skills of the experienced wedding coordinators at the Village by the Sea resort on Maine’s coast is helping couples plan a ceremony and reception that fits their personal style – and their budget. That means helping you choose that perfect ceremony spot – under a pergola, or in a garden – and cocktail site or reception venue as well as customizing your menu for hors d’oeuvres, a lavish buffet or gourmet plated dinner. Wedding specials at the resort include lower rates for off-season celebrations (November through March) as well as increasingly popular wedding brunches, with a mid-morning ceremony followed by a reception with a mimosa toast. Many packages include a complimentary overnight stay for the wedding couple.