South Coast region has wonderful natural beauty to accent your wedding

You want your wedding to be both by the seaside and stress-free? That is exactly what the wedding coordinators at the Village by the Sea have in mind for you. At this year-round condominium hotel resort, near Wells Beach and bordering a beautiful nature preserve, you can exchange your vows under a lovely wedding pergola, take your photos in gorgeous gardens, have a cocktail hour on a spacious patio and a grand celebration in an elegant ballroom. Up to 200 guests can enjoy fantastic plated entrees as well as a custom wedding cake, all designed to your individual taste and specifications. Coordinators will be on hand the day of your wedding to make sure all goes according to plan. All wedding packages we offer are all-inclusive.

With dreamlike venues for your ceremony and reception, culinary fare as breathtaking as the ocean views and expert wedding specialists to ensure your big day goes off flawlessly, the Cliff House is the perfect choice for your wedding by the sea. Exchange your vows on the North Point Lawn, with panoramic ocean views and sounds of the waves crashing below. Continue with a cocktail hour on the Firepit Terrace patio or Cliffscape Terrace, followed by an elegant reception in the Atlantic Ballroom, with panoramic windows revealing the seemingly boundless ocean below. An expert catering team will make your menu memorable, from signature lobster rolls to truffle essence risotto with foraged local mushrooms. Make it a destination wedding at this luxury resort, and your guests will remember the weekend forever.

At Jonathan's Ogunquit, we can make all your wedding day dreams come true. We've got space for groups ranging from four to 400. All of our dining rooms house fine local art and antiques. The Aquarium Room is home to a 600 gallon aquarium. Your guests will be greeted by a beautiful fireplace and a friendly smile upon entry. Our 3,000 square-foot ballroom features ample space for any  event, with elevator access, full bar, restrooms, stage, dance floor, and banquet kitchen. We offer several different menu packages. Entrees range from petite filet mignon with lobster tail to Black Angus prime rib. Appetizers include chilled Maine oysters and roast beef tenderloin with horse radish cream on crostini. We can provide beverage service for up to five hours.Photo Credit Emilie Inc.