Maine Diners

Diners are made to deliver predictable, filling, comfort food to weary travelers or local folk who want to get out of the kitchen for a leisurely weekend breakfast. But any diner guest also is likely to find traditional foods of the locality, and this is good news in Maine. Most visitors already know that Maine is famous for its lobster (often served in rolls, with butter or mayonnaise), blueberries in all forms, and Whoopie pies, a pair of chewy cookies with a dollop of cream filling. In other words, welcome and bring an appetite.

Maine Diners

Notable Diners in Maine:

Palace Diner - Biddeford, ME
18 Franklin Street
Hours: Daily, 8 a.m.-2 p.m.
For More Information: 207-284-0015
A classic diner in first-class condition, the Palace serves comfort food in spotlessly clean surroundings. One admirer wrote, “Real Worcester diner, 15 seats at the counter, all the must-have menu options (and plenty more), great fast service from Sharon and Kyle, and the genuine diner atmosphere where every conversation is public and open to commentary from any patron, known or not.” Menu

Brunswick Diner - Brunswick, ME
101 1/2 Pleasant Street
Hours: 6 a.m. to 8 p.m. Monday to Thursday; open 24 hours Friday and Saturday, closing at 8 p.m. Sunday.
For More Information: 207-721-1134
This is a true Worcester dining car, serving food in Brunswick since World WW II. The food is hearty, served fast and friendly, at reasonable prices. Lobster rolls are legendary and breakfast is everything you need, in all the right places. There are only a few booths along the wall and stools at the counter – the place is not large. Payment in cash only.

A1 Diner - Gardiner, ME
3 Bridge Street
Hours: Monday-Saturday, 7 a.m.-8 p.m.; Sunday, 8 a.m.-1 p.m.
For More Information: 207-582-4804
The A1 Diner serves comfort food, international cuisine, delicious desserts and many selections of beer and wine. Downeast Magazine reported, “A1 Diner serves B&M beans accompanied by two grilled franks and a side of coleslaw. Sous chef Aaron Harris declares, “If we didn’t have franks and beans, we couldn’t call ourselves a diner.” This is one of the more traditional items on its menu, which is full of stand-out, from-scratch cooking like the local burger made with grass-fed beef raised two miles away and served with caramelized onions and Gruyère cheese.

Becky’s Diner - Portland, ME
390 Commercial Street
Hours: Monday-Saturday, 7 a.m.-8 p.m.; Sunday, 8 a.m.-1 p.m.
For More Information: 207-773-7070
Stop here in Portland for a reasonably priced breakfast and lots of local people as company (always a solid recommendation). Fans of Becky’s praise the lobster roll, blueberry pancakes, Whoopie pie, and the lobster and Swiss omelette. The place is small, but the service is fast and efficient.

Miss Portland Diner - Portland, ME
140 Marginal Way
Hours: Sunday-Tuesday, 7 a.m.-3 p.m.; Wednesday-Saturday, 7 a.m. to 9 p.m.
For More Information: 207-210-6673
“There is nothin’ finer than a Worcester Diner” was the slogan of the Worcester Lunch Car Company, which specialized in small, handcrafted diners with porcelain exteriors and hardwood interiors. Worcester diners were often adorned with marble countertops, hardwood booths, and stainless steel panels shaped into starburst patterns. The diner was restored and reopened in 2010 after being dark for years. Today you would be hard-pressed to find a finer example than the 1949 Miss Portland Diner. Casco Bay haddock, crab cakes, chili, macaroni and cheese, children’s menu.

Moody’s Diner - Waldoboro, ME
U.S. Route 1
Hours: Open 5 a.m.; hours change seasonally; call ahead
For More Information: 207-832-7785
The blueberry muffins have received a gold medal from the Culinary Hall of Fame; Gourmet magazine requested the recipe for the walnut pie; and Saveur magazine named the whoopie pie one of the 100 top food finds in 1999. For 80 years, Moody's Diner has been a national icon, serving great food to more than a million satisfied customers. Moody's is not a quaint-on-purpose tourist attraction. It is a diner, plain and simple. It has survived, prospered and grown over 80 years because of good food, reasonable prices, and quick, pleasant service. There are people who eat at Moody's everyday, and those who come in every time they travel to Maine. All are welcome. Alvah Moody figured that if you roast a turkey upside-down, its juices would flow toward the breast and make that dry portion of meat juicer. That's what you get at Moody's, along with fresh mashed potatoes, gravy made from a recipe instead of a jar, and a homemade dessert like lemon meringue or walnut pie.

Maine Diner - Wells, ME
2265 Post Road
Hours: Open daily at 7 a.m.
For More Information: 207-646-4441
Lobster pie, blueberry pancakes, seafood chowder – are we in Maine yet? Or you can try the Myles Henry Benedict special, which is an eggs Benedict served over two fresh cod cakes instead of an English muffin. Seafood chowder is bursting with flavor, with huge chunks of lobster and a wonderful broth. Be warned: this place will be crowded in the summer season. Served its four millionth customer in fall 2005.

Diner Slang:

Some diner slang –- like cup of Joe for a cup of coffee -- is mainstream American English, but much of this unique language appears only as background chatter in film noir. On your next diner run, try a few of these on your soup jockey, or waitress:

  • java = coffee
  • sun kiss = orange juice
  • baby juice = glass of milk
  • life preservers = doughnuts
  • Adam and Eve on a raft = two eggs on toast
  • blowout patches = pancakes with Vermont = maple syrup
  • Want your eggs scrambled? Tell the waitress to wreck ’em.
  • A shingle with a shimmy and a shake is toast with jelly.
  • For toasted English muffins, say: burn the British.
  • If you are in the mood for risk, tell the waitress to sweep the kitchen or clean up the kitchen and she’ll bring you a plate of hash.
  • Lunchtime? Try a Noah’s boy = Ham on bread, or a ham sandwich.
  • For a hamburger with lettuce, tomato, and onion, your waitress may tell the cook to burn one, take it through the garden, and pin a rose on it.
  • cow paste for butter
  • dog soup for a glass of water
  • M.D. for a Dr. Pepper
  • sea dust for salt
  • Mike and Ike for salt and pepper shakers

If this list doesn’t cover your dining needs, the American Diner Museum can tell you much more.